Spinach & Ham Frittata
This breakfast egg bake is chock full of leafy green spinach plus ham and cheddar!
Way back when I made this, my oldest two kids looked at me like I was insane trying to give them something so green for dinner (breakfast for dinner). I think as I write this in late 2017 that when I do make this again to update the picture (it desperately needs it!), Matthew and Cami won't bat an eye. They eat spinach willingly and love frittatas. I think even Nick would gobble this up now too!
What you need:
Vegetable cooking spray
6 large eggs
1/2 cup milk
4 oz. shredded Cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 cups prepared spinach
1/2 cup chopped cooked ham
Directions:
Preheat oven to 375 degrees. Coat 9-inch round baking pan with cooking spray.
In a large bowl, combine eggs, milk, 2 oz. shredded cheddar, salt and pepper.
Blend in spinach and ham. Pour mixture into baking pan.
Bake for 20 minutes.
Remove from oven and sprinkle with remaining 2 oz. Cheddar, let set for 2 to 3 minutes; then slice into wedges.
Recipe Source Unknown
Recipe originally posted on Fantastical Sharing of Recipes on December 12, 2010