Loaded Beef Skillet Nachos
Nachos loaded with seasoned beef, corn and bean salsa, and loads of cheese.
If you’ll notice, these nachos are not in a skillet in this picture and it’s because your girl used the biggest skillet I had instead of a medium one, so I had to use my sheet pan for the oven part. Not a huge deal but if you plan ahead and can do it in a skillet - do it!
What You Need:
1 Tbsp. olive oil
1 lb. lean ground beef
1 packet taco seasoning mix
8 cups tortilla chips
1 jar (13 oz) bean and corn salsa
2 to 3 cups shredded Mexican cheese
2 green onions, diced
1 to 2 Tbsp. chopped cilantro
Directions:
In a large skillet, add oil and ground beef over medium-high heat. Cook and crumble until beef has browned.
Sprinkle the taco seasoning over the top, stir, and set aside.
In a separate large oven safe skillet, add half the chips.
Top with half the beef, half the salsa, and half the cheese. Repeat the layers starting with the chips.
Bake in a preheated 350 degree oven for 10 minutes or until cheese has melted.
Sprinkle green onions and cilantro on top. Serve immediately.
Recipe from Averie Cooks