Garlic Parmesan Roasted Broccoli
A basic but amazing roasted broccoli recipe with garlic, parmesan, and a bit of lemon.
We eat a lot of broccoli in our house. My kids tend to like steamed broccoli but Nick and I love roasted broccoli, so I definitely had to try Ree Drummond’s roasted broccoli recipe. It’s a basic recipe but a solid one and one that we are using on the regular!
What You Need:
1/4 cup olive oil
5 garlic cloves
1 lb. broccoli, broken up into florets
Salt and pepper, to taste
1/2 lemon
2/3 cup shredded Parmesan cheese
Directions:
Pour olive oil in a small bowl and stir in garlic.
Add broccoli on a sheet pan and pour garlic oil over the top.
Season with salt and pepper to taste and gently toss.
Bake in a preheated 425 degree oven for 10 minutes.
Squeeze lemon juice over the top and then sprinkle Parmesan on top.
Return to oven for 5 to 7 minutes or until Parmesan is melted OR browned - depending on what you like!
Toss and serve!
Recipe from The Pioneer Woman Cooks: Super Easy! cookbook