Beef & Bean Chimichangas

These deep fried burritos are the perfect meal for Taco Tuesdays!

*PIC TO COME*

These were absolutely amazing. I've been wanting to try them for years now.

What you need:

• 1 1/2 lb. ground beef

• 1 medium onion, chopped

• 1 medium green bell pepper, chopped

• 1 garlic clove, minced

• 2 cans (16 oz. each) refried beans

• 1/2 cup shredded cheddar cheese

• 1/2 cup taco sauce

• 16 flour tortillas (10-inch)

• Vegetable oil

• Toppings: lettuce, sour cream, black olives, tomatoes, cheese, etc.

Directions:

1. In a large skillet, cook beef, onion, green pepper, and garlic over medium heat until the meat is no longer pink; drain.

2. Add beans, cheese, and taco sauce. Cook and stir until cheese is melted, about 5 minutes. Remove from heat.

3. Spoon about 1/3 cup off-center on each tortilla.

4. Fold the edges nearest the top and bottom of the filling, then roll up and secure with a toothpick.

5. In a large skillet, fry tortillas, folded side down, in oil 2 to 3 minutes or until lightly browned. Turn and cook 2 to 3 minutes longer.

6. Place on a paper towel lined plate after frying.

7. Serve topped with your preferred toppings and dig in!

Recipe Source Unknown

Originally Posted on Fantastical Sharing of Recipes on January 21, 2011