Arty Bread
Church up a loaf of frozen bread dough into this amazing, flavorful foccacia-like bread!
This recipe is like a quick foccacia with toppings and it was so delicious. It all starts with frozen bread dough too, so it’s not a hard recipe to make nor does it take a lot of active prep time. Fresh herbs, tomatoes, and red onions are added to add flavor and texture. Overall, a solid bread recipe to make to serve up with a roast or baked chicken, etc.
What You Need:
3 Tbsp. olive oil
1 lb. frozen bread dough, thawed
1/2 cup red and yellow cherry tomatoes, halved
1 small red onion, thinly sliced
2 Tbsp. fresh sage leaves
2 Tbsp. fresh rosemary leaves
2 tsp. sea salt
1/4 cup grated Parmesan
Directions:
On a sheet pan (quarter if you have it), oil with 1 Tbsp. oil. and stretch dough out to the edges. Allow dough to rest and rise for 15 minutes.
Meanwhile, preheat oven to 450 degrees.
Brush bread with 1 Tbsp. oil. Top with tomato, onion, sage, and rosemary, pressing into the bread.
Brush on remaining 1 Tbsp. oil and sprinkle with salt and Parmesan.
Bake until golden brown for about 20 to 25 minutes.
Recipe from The Pioneer Woman Cooks: Super Easy! cookbook
