Spaghetti with Kale and Sausage

Six ingredients for this yummy dish that takes less than 30 minutes to make!

Ah, spaghetti, my old friend. I was, of course, looking forward to making this recipe because not only does it contain spaghetti, but also kale. I could eat kale with my spaghetti every day. I was intrigued how the six ingredients would work together and was pleasantly surprised with how yummy the dish was despite the simplicity of the ingredients.

What you need:

• 1 lb. spaghetti

• 1 lb. hot Italian sausage

• 1/2 cup heavy cream

• 1/2 cup water

• 1 large bunch kale, trimmed and chopped

• 1/2 cup Parmesan cheese

Directions:

1. Cook spaghetti according to box directions; drain and set aside.

2. In a large skillet, brown and crumble sausage over medium heat.

3. Add water and cream. Let simmer until reduced by half, about 5 minutes.

4. Add kale and stir gently until wilted.

5. Add pasta and toss to combine.

6. Serve topped with Parmesan.

Recipe from Dinners, Dishes, and Desserts

Originally posted on Fantastical Sharing of Recipes on May 1, 2018