Smash Burgers
Intro
Paragraph
What You Need:
1 lb. ground beef
Salt and pepper to taste
4 slices American cheese
4 hamburger buns
Directions:
Divide the beef into 8 portions and form into balls.
Heat a cast iron skillet over medium-high heat. Add 2 to 4 balls into the skillet and smash down into thin patties.
Season generously with salt and pepper to taste.
Cook until golden brown about 2 minutes and then flip.
Top cooked side with a slice of cheese and cook until melted and other side of the patty is cooked.
Slide onto buns and top with your favorite burger toppings.
Recipe from Closet Cooking
