Savory Meatloaf

A very classic tasting meatloaf recipe that you will come back to over and over again.

I really liked this recipe for meatloaf. It actually reminded me a lot of my mother-in-law's :)

What You Need:

• 1 1/2 lb. lean ground beef

• 1 cup milk

• 1 Tbsp. Worcestershire sauce

• 1 tsp. chopped fresh sage leaves or 1/4 tsp. dried sage leaves

• 1/2 tsp. salt

• 1/2 tsp. ground mustard

• 1/4 tsp. pepper

• 1 garlic clove, finely chopped or 1/8 tsp. garlic powder

• 1 large egg

• 3 slices bread, torn into small pieces

• 1 small onion, chopped (1/4 cup)

• 1/2 cup ketchup, chili sauce or barbecue sauce

Directions:

1. Heat oven to 350 degrees. Mix all ingredients except 1/2 cup sauce. 

2. Spread into an ungreased loaf pan. Spread ketchup or sauce on top.

3. Bake, uncovered, for 1 hour to 1 hour 15 minutes or until a meat thermometer stuck in the center reads 160.

Recipe from Betty Crocker

Originally posted on Fantastical Sharing of Recipes on May 24, 2011