Cheesy Garlic Pull-Aparts
A perfect side dish for spaghetti or serve it as an appetizer with pizza sauce!
*BETTER PIC TO COME*
I love cheese and I love garlic. Add it to carbs and you've made yourself a lifelong friend in me. :) I've made this recipe many times, but never as an appetizer. It occurred to me that with the option of serving it with pizza sauce, it would be a great appetizer. I always make it when I make spaghetti because Nick and the big kids love to dip it into their spaghetti sauce.
What you need:
2 Tbsp. unsalted butter
3 garlic cloves, minced
2 tsp. dried parsley
1/4 tsp. garlic powder
1 can (8 oz.) biscuits - 10 count
2 cups shredded mozzarella cheese
2 tbsp. Parmesan cheese, grated
pizza sauce, if desired
Directions:
Melt butter in a small bowl. Stir garlic and parsley into butter. Pour into a round glass pan.
Cut biscuits into quarters. And place in pan.
Top with both cheeses.
Bake for 10 to 15 minutes in a preheated 425 degree oven.
Turn the bread onto a plate "upside down." Serve with warm pizza sauce or with any dish with red sauce.
Recipe from Food
Recipe originally posted on Fantastical Sharing of Recipes on September 28, 2010