Cherry Berry Cobbler

An easy cobbler made with blueberry muffin mix and cherry pie filling!

Sometimes I think that Betty Crocker is should be a saint. Whoever she may be :)

What you need:

• 1 box Betty Crocker wild blueberry muffin mix

• 1 can (21 oz.) cherry pie filling

• 1 can (15 oz.) pitted dark sweet cherries in heavy syrup, drained

• 3/4 cup milk

• 1 Tbsp. vegetable oil

• 2 large eggs

• 1 tsp. grated lemon peel

• 2 Tbsp. granulated sugar

Directions:

1. In an ungreased 9x13-inch glass baking dish, mix the can of blueberries from the muffin mix, pie filling, and sweet cherries.

2. Mix muffin mix, oil, milk, eggs and lemon peel until moistened.

3. Drop onto fruit and sprinkle with sugar.

4. Bake for 28 to 32 minutes in a preheated 375 degree oven or until the top is a pretty golden brown :)

5. Serve with ice cream, if desired!

Recipe from Betty Crocker

Originally posted on Fantastical Sharing of Recipes on March 12, 2011